What Is Cilantro?

Have you ever found yourself wondering why cilantro tastes so different to some people? Or why it seems to be a staple in so many cuisines? Cilantro, also known as coriander in many parts of the world, is a herb that sparks strong opinions and adds a unique flavor to dishes. Understanding cilantro’s characteristics and uses can elevate your cooking and help you navigate its polarizing nature.

This article explores what cilantro is, its culinary applications, and how to handle it in the kitchen. By the end, you will feel confident using this herb in your cooking, whether you love it or are still warming up to its distinct flavor.

What Is Cilantro?

Cilantro is the leafy part of the Coriandrum sativum plant, commonly known as coriander. It is an herb used in various cuisines around the world, particularly in Mexican, Indian, and Southeast Asian dishes. Cilantro has a bright, fresh flavor that can be described as citrusy and slightly peppery.

Understanding the Plant

The cilantro plant grows to about 50 centimeters tall and produces delicate, feathery leaves. The leaves are bright green and can be used fresh or dried. The seeds of the plant, known as coriander seeds, have a completely different flavor profile and are often used as a spice in cooking.

Flavor Profile

Cilantro’s flavor can be polarizing. Some people love its fresh, zesty taste, while others find it soapy or unpleasant. This difference in perception is largely genetic, as some individuals have a heightened sensitivity to certain aldehyde compounds found in cilantro.

Culinary Uses of Cilantro

Cilantro is incredibly versatile and can be used in various forms, including fresh leaves, dried leaves, and seeds. Each form has its unique applications in cooking.

Fresh Cilantro

Fresh cilantro is commonly used as a garnish or flavor enhancer. It pairs well with:

• Mexican dishes like salsa, guacamole, and tacos
• Indian curries and chutneys
• Southeast Asian soups and salads
• Middle Eastern dishes like tabbouleh

To use fresh cilantro effectively, chop the leaves and stems finely to release their oils and flavor. Add it at the end of cooking to preserve its bright taste and vibrant color.

Dried Cilantro

Dried cilantro, often labeled as coriander leaf, has a milder flavor than fresh cilantro. It works well in:

• Soups and stews
• Spice blends
• Marinades

When using dried cilantro, remember that it is less potent than fresh. Use about one-third of the amount you would use if fresh. Add it early in the cooking process to allow its flavor to develop.

Coriander Seeds

Coriander seeds have a warm, nutty flavor and are often used in spice blends. They can be used whole or ground. Common uses include:

• Curries and spice mixes
• Baking, especially in bread and pastries
• Pickling brines

To release their full flavor, toast coriander seeds in a dry skillet before grinding them. This step enhances their aroma and taste.

How to Store Cilantro

Proper storage of cilantro is crucial to maintain its freshness. Here are some effective methods:

Storing Fresh Cilantro

To keep fresh cilantro vibrant:

• Trim the stems and place them in a glass of water, like a bouquet of flowers. Cover the leaves loosely with a plastic bag and store in the refrigerator.
• Alternatively, wrap the cilantro in a damp paper towel and place it in a plastic bag. This method helps retain moisture.

Storing Dried Cilantro

Dried cilantro should be stored in an airtight container in a cool, dark place. This helps preserve its flavor and aroma. Check for freshness periodically, as dried herbs lose potency over time.

Common Mistakes with Cilantro