What To Make With Leftover Ham?

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What do you do with leftover ham? This question often arises after a holiday feast or a family gathering. Leftover ham can feel like a culinary conundrum, but it doesn’t have to be. With a bit of creativity and some solid cooking techniques, you can transform that ham into a variety of delicious meals.

This article explores practical and flavorful ways to use leftover ham. From hearty soups to savory casseroles, each suggestion is rooted in technique and ingredient knowledge, ensuring that your leftover ham shines in every dish.

What To Make With Leftover Ham?

You can make a variety of dishes with leftover ham, including ham and cheese quiche, split pea soup, ham fried rice, and ham and potato casserole. Each of these options utilizes the ham’s flavor while incorporating other ingredients to create satisfying meals.

Ham and Cheese Quiche

Quiche offers a versatile canvas for leftover ham. The rich custard pairs beautifully with the savory ham, creating a dish that works for breakfast, lunch, or dinner.

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced leftover ham
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • 4 large eggs
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Optional: chopped vegetables (spinach, bell peppers, onions)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and prick the bottom with a fork.
  3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Spread the diced ham and cheese evenly over the pie crust.
  5. If using, add any chopped vegetables on top of the ham and cheese.
  6. Pour the egg mixture over the filling.
  7. Bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
  8. Let it cool for a few minutes before slicing and serving.

Split Pea Soup

Split pea soup is a classic way to use leftover ham. The ham adds depth and richness to the soup, while the peas provide a creamy texture.

Ingredients

  • 1 cup dried split peas, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 cups diced leftover ham
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, and celery over medium heat until softened.
  2. Add the garlic and cook for another minute.
  3. Stir in the split peas, ham, broth, and bay leaf.
  4. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the peas are tender.
  5. Remove the bay leaf and blend the soup for a smoother texture, if desired.
  6. Season with salt and pepper before serving.

Ham Fried Rice

Fried rice is a quick and satisfying meal that allows for flexibility with ingredients. Leftover ham adds protein and flavor, making it a complete dish.

Ingredients

  • 3 cups cooked rice (preferably day-old)
  • 1 cup diced leftover ham
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil or vegetable oil
  • Green onions, sliced for garnish

Instructions

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the diced ham and cook until heated through.
  3. Push the ham to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked.
  4. Add the cooked rice and mixed vegetables, stirring to combine.
  5. Pour in the soy sauce and stir-fry for another 3-5 minutes, ensuring everything is heated and well mixed.
  6. Garnish with sliced green onions before serving.

Ham and Potato Casserole

A ham and potato casserole is a comforting dish that layers flavors beautifully. The creamy sauce and tender potatoes complement the ham perfectly.

Ingredients

  • 4 cups diced potatoes (fresh or frozen)
  • 2 cups diced leftover ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  3. Add the diced potatoes and ham, mixing well.
  4. Transfer the mixture to a greased baking dish and cover with aluminum foil.
  5. Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
  6. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Creative Uses for Leftover Ham

Leftover ham can be used in many creative ways beyond traditional dishes. Consider these options to add variety to your meals.

Ham Sandwiches

Ham sandwiches are a classic use for leftover ham. Use different breads, cheeses, and condiments to create unique flavor combinations.

Suggestions

  • Try a ham and Swiss sandwich with mustard on rye bread.
  • Make a ham and cheese panini with fresh basil and pesto.
  • Layer ham with apple slices and cheddar for a sweet and savory twist.

Ham Salad

Ham salad is a versatile spread that can be used on crackers, sandwiches, or as a dip. It’s simple to make and can be customized to your taste.

Ingredients

  • 2 cups diced leftover ham
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the diced ham, mayonnaise, mustard, celery, and onion.
  2. Mix until well combined and season with salt and pepper.
  3. Serve chilled with crackers or on bread.

Ham and Bean Soup

Ham and bean soup is another hearty option. The beans absorb the flavors of the ham, creating a comforting dish.

Ingredients

  • 1 cup dried beans (navy, pinto, or your choice), soaked overnight
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups diced leftover ham
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the soaked beans, ham, broth, and bay leaf.
  3. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beans are tender.
  4. Remove the bay leaf and season with salt and pepper before serving.

Storing Leftover Ham

Proper storage of leftover ham is crucial to maintain its flavor and safety. Follow these guidelines for best results.

Refrigeration

Store leftover ham in an airtight container in the refrigerator. It will last for 3 to 5 days. Make sure to cool the ham to room temperature before sealing it in a container.

Freezing

If you want to keep ham longer, freezing is an excellent option. Cut the ham into portions and wrap each piece tightly in plastic wrap, then place it in a freezer bag. Properly stored, it can last for up to 6 months.

Final Thoughts

Leftover ham offers endless possibilities in the kitchen. From quiches to casseroles, each dish can highlight the ham’s flavor while incorporating other ingredients. Experiment with these recipes and techniques to find your favorites.

As you explore the versatility of leftover ham, consider trying out other ingredients in your cooking. For example, you can discover new ways to enjoy eggs by checking out this article on eating eggs or learn about the culinary uses of mushrooms in this piece on eating mushrooms. Happy cooking!